What you learn:
- Recognize unique harassment risks in customer-facing settings
- Apply customer service oriented response protocols
- Balance customer experience with safety and compliance
- Document incidents and communicate outcomes professionally
Description:
Frontline environments require particular attention to customer interactions and safety. This course provides context for retail, food service, healthcare, and hospitality, with tailored scenarios and policies to support staff and protect customers. You will learn how to respond calmly, report incidents, and maintain service quality during investigation and remediation.
Harassment types
Harassment can be verbal, physical, visual, or digital. Each type includes repeated or severe conduct that demeans or threatens the target.
Microaggressions are subtle, often routine remarks or actions that convey bias. They can be based on race, gender, age, religion, disability, or other identities.
Bias and stereotypes shape how staff interact with customers and colleagues, influencing service quality and trust.
In customer-facing settings, recognizing patterns helps prevent harm and preserve a respectful environment.
- Verbal harassment
- Physical harassment
- Visual harassment
- Digital harassment
- Microaggressions